Patisse Cake mold extendable non-stick 20-35 cm

rectangular cake pan for making savory or sweet cakes, pastries, cakes or bread, a must in the kitchen and in the pastry shop, the mold is extendable from 20 to 35 cm to adapt to your dough quantities during preparation, made of coated steel thickness 0.6 mm, non-stick coating, Skandia by Whitford for an even and optimal baking, without sticking to the mold once greased with butter or oil, very good resistance to scratches and stains, heat resistant up to a temperature of 230°C in the oven, easy to clean, hand wash with detergent, do not use sharp objects, made in Europe.