Width: 36 cm, Shape: Rectangular, Set: No
- Shape: Rectangular
- Porous surface of the natural stone absorbs moisture from the dough during baking, resulting in crispy outcomes
- Excellent heat retention for particularly high baking temperatures
- Material: Cordierite
- For particularly crispy dough – suitable for pizza, tarte flambée, breads, and pastries
- With an indicator for easy recognition of when the stone is hot enough