MIYABI 6000 MCT Gyutoh, 160mm

The Miyabi 6000MCT have a blade core made of MC63 steel, which is embedded in 2 layers of steel. The blade has been hardened using a specially developed process. The Tsuchime-Loock (hammered surface) makes the blade unique. The dimensionally stable "Pakka-Wood" handle in a specially developed shape is perfectly balanced and offers a high level of comfort. The series includes the Japanese knife types Shotoh (for vegetables and fruit) Gyutoh (for meat and fish), Santoku (for meat, fish and vegetables), Suhjihiki (for meat and fish), as well as a bread knife. Hand wash recommended.