MIYABI 5000MCD GYUTOH, 200mm

Miyabi 5000MCD series knives are precision tools for the ambitious amateur and professional cook, which are perfect in terms of function and ergonomics and absolutely unique in terms of design. High-quality Cryodur blade (63 HRC) with a hard core made of MicroCarbide powder steel MC 63, surrounded by 100 layers of two different types of steel of different hardness. Individual flower damask pattern, katana cutting edge and double-sided honed blade with ultra-sharp Honbazuke trigger as a sign of the highest masterful knife art. Handle made of the best Masurian birch with a mosaic pin and decorative end cap. The series includes the Japanese knife types Chutoh (for fish and meat), Gyutoh (for meat and large vegetables), Nakiri (for vegetables), Santoku (for meat, fish and vegetables), Shotoh (for fruit and vegetables) and Sujihiki (for Meat and fish), as well as a bread knife. Hand wash recommended.