The caquelon is an essential cooking vessel for all fondue lovers and is traditionally used in Switzerland for preparing cheese fondue. Made of cast iron, it retains heat exceptionally well and allows for even melting of the cheese. Even at the table, the contents stay warm for a long time. The enameled interior makes cleaning easy and prevents burning. Elegant and practical handles provide a secure grip when carrying. The caquelon is suitable for various heat sources and is versatile in use.