Delicious seafood grill

Discover our tips and tricks for a perfect barbecue by the sea and impress your guests

Marco Müller

24.05.2023

Grilling seafood is a beloved culinary tradition that has been enjoyed by people around the world for centuries. The process of grilling brings out the natural flavors of seafood and gives it a delicious smoky flavor that no other cooking method can replicate.

With summer in full swing, now is the perfect time to experiment with some new grilled seafood recipes. Seafood lovers are often looking for variety when it comes to their meals. Grilled seafood dishes offer endless opportunities for creativity and experimentation, making them an excellent choice for those looking for variety in their diet.

Whether you're looking for something light and refreshing or rich and indulgent, there's sure to be a grilled seafood recipe that will satisfy your cravings. From succulent shrimp, kebabs to juicy lobster tails, there is no shortage of delicious options when it comes to grilling seafood.

So fire up the grill, sharpen your culinary skills, and get ready to explore the exciting world of grilled seafood recipes!

Grilled Shrimp Skewers with Lemon and Garlic.

These succulent shrimp skewers are infused with the zesty flavors of lemon and garlic, perfect for any occasion. To achieve this tantalizing flavor profile, start by making a simple marinade of fresh lemon juice, minced garlic cloves, olive oil, salt and pepper. For variations on the marinade, think about adding a little honey or soy sauce to balance out the acidity of the lemon, or adding some herbs like parsley or thyme for extra freshness.

When it comes to combinations for grilled shrimp skewers with lemon garlic marinade, there are many delicious options. For a simple side dish, try grilling some vegetables like zucchini or bell peppers alongside the shrimp skewers. Alternatively, serve them over a bed of rice or quinoa salad for a meal. To add a touch of spiciness to your dish, sprinkle some red bell pepper flakes over the shrimp before grilling.

In summary (just kidding!), these grilled shrimp skewers with lemon and garlic will impress any seafood lover. With their juicy texture and bright flavor profile, they make a great appetizer at summer barbecues or a light yet satisfying main dish any time of year. So fire up your grill and get ready to enjoy every bite!

133.00

LotusGrill

Original anthracite Ø 32 cm

204.10

LotusGrill

XL anthracite gray Ø 40.5 cm

204.10

LotusGrill

XL lime green Ø 40.5 cm

133.00

LotusGrill

Original purple Ø 32 cm

133.00

LotusGrill

Original green Ø 32 cm

133.00

LotusGrill

Original fire red Ø 32 cm

Grilled Salmon with Mango Salsa.

This dish consists of a juicy piece of salmon combined with a refreshing and tropical mango salsa, making it a perfect summer meal. The salmon is marinated in a mixture of olive oil, garlic, lemon juice and herbs and then grilled to perfection. The result is a juicy and flavorful fish that pairs perfectly with the bright and tangy flavors of the mango salsa.

For those who want to alternate the recipe or try something other than salmon, there are many alternative fish options for grilling. Halibut, swordfish, tuna, and mahi-mahi are all brilliant options that hold up well on the grill and pair well with fruity salsa like mango or pineapple.

To add even more variety to your grilled seafood recipes, you can experiment with different variations of mango salsa. Some tasty additions include diced avocado for creaminess or jalapeño for some heat. You can also swap out the mango for other tropical fruits like papaya or kiwi to create unique combinations that will delight your taste buds.

Overall, this Grilled Salmon with Mango Salsa is a fantastic choice for those looking to add some excitement to their summer grilling routine. With alternative fish options and endless variations of fruity salsa, this dish offers both delicious and creative options that will satisfy any palate seeking freedom from boring meals.

Grilled Scallops with Herb Butter

Grilled scallops are popular with seafood enthusiasts and, according to a recent study, are also a dream source of protein, with a serving size of about 20 grams. Scallops have a delicate flavor and texture that pairs well with a variety of herbs and spices. When it comes to preparing scallops for the grill, there are several techniques that can be used to enhance the flavor.

One popular preparation method is marinating the scallops in lemon juice or white wine before grilling them. This adds a sour note to the dish that complements the sweetness of the scallops. Another technique is to wrap each scallop in bacon or prosciutto before grilling. The salty flavor of these meats provides an excellent contrast to the mild flavor of the scallops.

To add more depth of flavor to grilled scallops, herb butter variations are an excellent choice. Herb butter can be made by mixing soft unsalted butter with chopped fresh herbs such as parsley, thyme or chives. You can also add garlic or lemon zest for added flavor. Once everything is mixed, roll it into sticks with parchment paper and refrigerate until firm. Cut slices from the stick and place on warm grilled scallops for a decadent finish.

In summary, grilled scallops are not only delicious, but also packed with protein, making them a healthy option for those who love seafood dishes. Experimenting with different preparation techniques such as marinating and wrapping them in bacon can further enhance their flavor, while adding herb butter variations provides another layer of rich flavors to delight you!

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Grilled tuna steak with avocado and tomato salsa

Grilled tuna steak, seasoned with herbs and spices, is served with a refreshing avocado and tomato salsa that gives this protein-packed dish a flavor boost. Tuna steaks can be prepared in a variety of ways, including frying or grilling. Grilling the steak allows for even cooking and adds a smoky flavor to the fish.

When it comes to combinations for grilled tuna steak, avocado is a winning choice. Its creamy texture complements the meaty texture of the fish and adds healthy fats and nutrients. The avocado and tomato salsa is also easy to prepare - simply dice fresh tomatoes and ripe avocados, mix with chopped cilantro, lime juice, salt and pepper.

Overall, grilled tuna steak with avocado and tomato salsa is an excellent way to enjoy seafood on the grill. With so many different ways to prepare tuna steak and endless combinations for toppings or sides, this dish delivers both flavor and nutrition that will satisfy any desire for freedom.

Grilled lobster tails with garlic butter.

Indulge in a luxurious and succulent culinary experience with this dish consisting of buttery lobster tails that have been grilled to perfection and enhanced with the rich flavor of garlic. The combination of the sweet and delicate meat of the lobster tail with the bold kick of garlic creates a unique and unforgettable flavor. This dish is perfect for those looking for an upscale seafood meal that will satisfy both their palate and their craving.

To prepare this dish, start by making the garlic butter. Melt a stick of unsalted butter in a small saucepan over low heat until it is completely liquid. While the butter is melting, chop two cloves of garlic into small pieces and add them to the pot once the butter has melted. Stir well until all ingredients are combined, then remove from heat and set aside.

Grilling techniques are key when it comes to preparing lobster tails, as they can quickly become tough or rubbery if not cooked properly. Start by preheating your grill to medium-high (about 190°C). Slice each lobster tail lengthwise down the middle with kitchen shears or a sharp knife, being careful not to cut all the way through to avoid separating the halves. Brush each half generously with garlic butter before placing flesh side down on the grill and cooking completely for about 5-6 minutes per side.

This decadent recipe for Grilled Lobster Tails with Garlic Butter offers an exceptional culinary experience that will impress even those who consider themselves seafood connoisseurs. With its delicious flavors and simple preparation technique, it's easy to see why this dish has become a staple in upscale restaurants worldwide. So, fire up your grill and treat yourself to a delicious meal that will leave you satisfied and fulfilled - because sometimes we all need a little luxury in our lives!

In conclusion, grilling seafood is a great way to add variety and flavor to your outdoor cooking recipes. These easy-to-follow recipes are sure to impress your guests with their delicious flavors and impressive presentation. From the zesty lemon and garlic flavors of grilled shrimp skewers to the sweet and savory combination of mango salsa on grilled salmon, there's something for everyone.

Grilled seafood also has a symbolic meaning that goes beyond taste. As we stand around the grill with loved ones sharing stories and laughter, we are reminded of the importance of community and connection in our lives. Grilling seafood becomes not just a meal, but a shared experience that brings people together.

So, the next time you fire up the grill, try one of these delicious recipes and enjoy both the flavors and the meaningful moments that come with it.