0 items

Customer reviews

4.9

Based on 5705 Reviews

Karin Brüllmann

6 Hours ago

Super Produkt kann ich jedem empfehlen! (Translated by Google) Great product, I can recommend it...

Posted on Google

Claudia M.

16 Hours ago

Posted on Google

Martina Zita Vermot-Petit-Outhenin

17 Hours ago

Gute Qualität ! Schnelle Lieferzeit ! (Translated by Google) Good quality! Fast delivery!

Posted on Google

Hansruedi Ammann

19 Hours ago

Posted on Google

Juan Trigo

21 Hours ago

Prompte Lieferung gute Ware Preisleistung perfekt (Translated by Google) Prompt delivery, good...

Posted on Google

Thomas Stohler

21 Hours ago

Preis Leistung stimmt für mich 😊👍 (Translated by Google) The price-performance ratio is...

Posted on Google

Stephan Leu

1 Day ago

Top Service gerne wieder (Translated by Google) Excellent service, would gladly use again.

Posted on Google

Rolf von Gunten

1 Day ago

Preis Leistung super, Lieferung schnell und zuverlässig und Produkt hochwertig (Translated by...

Posted on Google

Conny Ryffel

2 Days ago

Super maschine und schnelle Lieferung (Translated by Google) Great machine and fast delivery

Posted on Google

Elegance Pasta Pot ø 20 cm

Article 717272

available from external warehouse

Free shipping
Purchase on account / partial payment
Pickup possibility in ZH

-23%instead of CHF 99.00

CHF 76.15

3% discount for prepayment: 73.85

Product variants

Rösle Butter sauce pan Elecance ø12cm 13226

Rösle Elegance party pot with lid 8 liters ø24cm 13246

Elegance Pasta Pot ø 20

Rösle Elegance Pasta asparagus pot 5Liter ø16cm 13198

Rösle Party Pot Elegance 37.2x29.5x31.2

Description

The pasta pot comes with a practical insert that makes cooking and draining up to 500 grams of pasta easier. The insert can be used directly as a strainer, eliminating an extra step. A surrounding drip edge allows for spill-free pouring. The pot is suitable for all types of stoves, including electric, ceramic, gas, and induction, as well as for use in the oven. The dishwasher-safe design ensures easy cleaning.