In each round, one player is a guest while the others take on the role of chefs. The guest chooses a mandatory theme from the two presented on the drawn card. Four ingredients are distributed to the chefs, who will then divide them among themselves during a drafting phase. Taking turns, they must create a culinary performance related to the theme using the available utensils and kitchen, explaining their preparation. The guest acts as the judge of the performance and awards 4 or 2 points based on criteria of their choice (relevance to the theme, performance, humor, creativity, etc.)
WARNING! Not suitable for children under 3 years. Choking hazard. Small parts.