Eureka Espresso Specialty Black Diamond 65mm, Regular Line Thanks to their geometry, designed to fully extract the clarity and brightness of specialty coffee, they are particularly recommended for espresso extraction of light and medium roasts. Excellent grind consistency, unlimited endurance Through thermal cryo-treatment, the grinding burrs are exposed to a temperature of -193°C, making them particularly durable. This brings two key advantages: a longer lifespan of the burrs and a more consistent grind result at an unadjusted grind setting over time. Compatible with: Atom Excellence 65, Atom W 65, Mignon Single Dose, Mignon Stark, Mignon XL Recommended for: Medium to Dark Roasted Grinds: Turkish Espresso Moka https://www.eureka.co.it/de/black_diamond_burrs/id/209.aspx