With the two spatulas, you can easily get your creams, cream and batter out of the mixing bowl. Spread the batter on the baking tray or in the tin until smooth. You can also use the spatulas to spread creams and whipped cream over the baked cake in no time at all. Use the comb scraper to decorate your cake in two different patterns: fine and coarse serrated. Particularly suitable for decorating cream cakes. For best results, use the comb scraper at a 45° angle.