Springform pan made of coated steel, ideal for making cakes, desserts, sponge cakes and cheesecakes. The stacking of 3 different sizes enables multi-tiered cakes and wedding cakes. The steel ensures excellent baking results: the tin reaches high temperatures and allows the caramelization of the juices. Homogeneous heat distribution and even baking. Practical, functional non-stick coated tin: PTFE coating, guaranteed PFOA-free, for easier unmolding, protection of the steel against oxidation, easy maintenance. Grease the mold before use. Bake in the oven (max. 220°C). Do not use in a microwave oven. Do not use metal objects in the baking pan. Care: classic cleaning by hand (with a non-abrasive sponge).