Potatoes are cut into thin spirals and then deep-fried, baked in the oven or chipped in the microwave. Ingenious thing!
Of course, the chips machine also works with vegetables.
Instructions for use
The potato is pierced centrally with the metal rod and placed on the chips machine.
The peeling knife treasures the potatoes. It can also be folded away so that the peel remains on the potato.
The potato is cut into a spiral by turning the hand crank. The potato spiral is caught by the metal rod.