Cake divider and dough cutter 36x30 cm white

With the cake divider you can cut out pieces of dough of any size. This product can be used in a variety of ways: ? dividing: as a divider for cream and custard slices as well as cheesecakes or sheet cakes into cake pieces of the same size ? Marking: as a marking aid for cakes with firm surfaces (e.g. bee sting or crumble cake) ? Cutting: for cutting out dough that can be rolled out (e.g. puff pastry, shortcrust pastry, Danish pastry or gingerbread dough), for making small pastries such as puff pastry croissants, patties and Danish pastry pockets.