Finest, gently roasted beans, for the coffee lover. Arabica beans from Costa Rica, Colombia, Kenya and India give a particularly sweet and powerful taste. This blend is enhanced by Blue Mountain beans, which give Caffè New York its special gusto. The blend contains:75% Arabica from Costa Rica, Colombia, Kenya and India 20% Robusta "Canephora" from Indonesia 5% Blue Mountain from Jamaica Blue Mountain Growing Area: Blue Mountain coffee belongs with a few other coffees to the top category of specialty coffees. The coffee bushes are grown between 910 meters and 1700 meters above sea level. The area under cultivation is just 6,000 hectares. The areas above 1700 meters are densely forested and are preserved as a forest reserve. The fog, cool temperatures and heavy precipitation are the main factors for a special climate in the Blue Mountains, which makes the coffee cherries grow much slower. This long ripening period creates a special aroma with recognition value, which is highly appreciated by coffee experts.