It impresses with a rich crema and a long-lasting finish. These noble beans are gently roasted, ensuring an absolutely high-quality and low-acid coffee. Sweet and intense with soft chocolate and nut aromas and a fine, fruity astringency. For the pads, Caffè New York uses a blend of washed Arabica beans from the best growing regions. XXXX: Finest, gently roasted beans for the coffee lover. Arabica beans from Costa Rica, Colombia, Kenya, and India provide a particularly sweet and powerful flavor. This blend is enhanced by the Blue Mountain beans, which give Caffè New York its unique taste. The blend contains: 80% Arabica (without Blue Mountain shares) 20% Robusta.