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4.9
Based on 5591 Reviews
Heinrich Baumann
14 Hours ago
Perfekt (Translated by Google) Perfect
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Kadu Bach
15 Hours ago
Top Service. Schnelle Lieferung. (Translated by Google) Excellent service. Fast delivery.
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Giovanni di Dio
15 Hours ago
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Markus Siegrist
15 Hours ago
Gutes Produkt, heizt schnell auf. Bei kleinen Problemen schnelle und Kundenorientierte...
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Claudio Nasuti
17 Hours ago
Très bonne entreprise, avec un grand choix d'articles en ligne et à des prix compétitifs. La...
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J P
1 Day ago
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Andres Bächtold
1 Day ago
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Anita Flükiger
2 Days ago
Rasche Lieferung guter, nützlicher Küchenutensilien. Empfehlenswert. (Translated by Google) Fast...
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Bernard Marclay
2 Days ago
Posted on Google
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 Bild 2
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 Bild 3
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 Bild 4
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 thumb 0
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 thumb 1
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 thumb 2

Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4

Article 299996
available from external warehouse
  • Purchase on account / partial payment
  • Pickup possibility in ZH
CHF 15.15
3% discount for prepayment: 14.70

Product variants

Description

The cheese knives are made entirely of stainless steel. Dishwasher safe.

Specifications

General
Length
29 cm
Wide
8 cm
Height
1.5 cm
Color
silber
Material
Stainless steel

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14.70
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 Bild 1
Boska
Cheese knife Monaco + soft and semi-hard che
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 thumb 0
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 thumb 1
Boska Cheese knife Monaco + soft and semi-hard cheese, No. 4 thumb 2