Bodum Chambord chrome tea kettle with stainless steel filter, 1L

Bodum Chambord Teapot with Stainless Steel Filter, Chrome, 1 L

Tea Maker with Wooden Handle

About the CHAMBORD Glass Teapot with FilterTime for tea? Whether you're craving a cup of tea in the morning, taking a tea break in the afternoon, or enjoying a soothing brew before bed, the CHAMBORD Glass Teapot with Stainless Steel Filter will bring out the best in your tea leaves. Made from heat-resistant borosilicate glass, the CHAMBORD teapot features a unique bowl shape with a generous stainless steel filter that gives you full control over the steeping process. Watch as the tea leaves swirl freely while steeping until they reach your preferred strength. Then simply remove the filter and put the lid back on to keep the tea nice and warm. Now you can sit back and enjoy your tea. The CHAMBORD Glass Teapot with Filter is equipped with a stylish stainless steel frame and an ergonomic plastic handle for easy pouring, making it ideal for green, black, or white tea, as well as herbal teas. It makes your tea ritual something special. Product Features and BenefitsStylish glass teapot with filter for brewing delicious, flavorful tea. The casing is made of heat-resistant borosilicate glass that does not alter or impair the taste of your beverage. The teapot is encased in a stainless steel frame with stand feet to prevent tipping. Large, BPA-free plastic filter that allows the tea leaves to swirl freely and gives them the space they need to fully release their aroma. Thanks to the transparent glass teapot, you can see when your tea has reached your preferred strength. The lid and handle are available in various colors. Easy to use and easy to clean. Dishwasher safe. Usage and CareWash before first use in warm soapy water and dry thoroughly. All parts are dishwasher safe. How it worksPlace the CHAMBORD teapot on a flat, heat-resistant, and non-slip surface. Add the desired tea leaves to the filter. We recommend two to three tablespoons of black tea or three tablespoons of herbal tea for every liter of water. Pour in hot water, ensuring that the water stays below the MAX fill line. Place the lid on the teapot and let your tea steep – three to five minutes for black tea or five to ten minutes for herbal and fruit teas. Once your tea has reached the desired strength, remove the lid and pull out the filter. Put the lid back on to keep the tea warm before serving and enjoying.