Staub 26 cm Round Cocotte with Steamer Insert, Basil, Cast Iron

One of the biggest challenges in cooking is coordinating the preparation of different dishes so that the meat, vegetables, and sides are all ready at the same time. The Cocotte from the La Cocotte collection combines the features of a traditional Dutch oven with a steamer insert, allowing you to cook several foods at once. The holes in the steamer insert, made of high-quality 18/10 stainless steel, and a thick silicone seal ensure optimal heat distribution inside the pot. The Cocotte itself is made of cast iron and finished with a matte black enamel interior. It retains heat and distributes it evenly to the food being cooked. Including the handles, the round Cocotte with steamer insert measures 32.8 cm long, 15.6 cm high, and 26 cm wide. It has a capacity of 5.2 L, is easy to care for, and is built to last. You can use the Cocotte on any type of stovetop, including induction. Two ergonomic handles on the sides make it easy to carry the Cocotte to the table, where its basil-green color and classic design make it an elegant centerpiece. With Staub’s Cocotte, you can prepare several dishes at once using the steamer insert—and serve them in an attractive vessel.