These nail scissors with slightly curved blades are ideal for trimming nails with ease. The blades’ precision craftsmanship is the foundation of the excellent sharpness and durability of this classic manicure tool, made of polished stainless steel. Soak your hands for several minutes in lukewarm water with lotion or mild soap. After drying them, your nails are ready for a manicure. Trim your nails to the desired length and shape. When cutting, hold the scissors at a slight angle so that the lower blade, which cuts beneath the nail, is visible. This makes the scissors easy to handle and ensures a clean cut. This applies to both right- and left-handed scissors. After use, clean the scissors with a dry cloth. Do not use the nail scissors to cut any other material; protect them from moisture and clean them after use. A drop of oil from time to time will keep the scissors working reliably for many years. (Tip: Apply hand lotion after your manicure. Many cosmetic lotions contain harsh substances that can react with metal and discolor the surface!).