The CJH Santoku chef's knife enjoys an excellent reputation stemming from Japanese culture, well-known among professionals and top chefs alike. The unique design of a Santoku allows for a wide range of applications in the kitchen, making it a true all-rounder knife. The 67-layer blade made from Japanese Damascus steel, featuring a core layer of high-quality AUS-10V steel, achieves a hardness of 60 HRC. The ergonomic chestnut-shaped handle (Japanese: Kurigata) is crafted from beautifully grained olive wood, red G10 spacers, and a matte brushed stainless steel end cap. This premium chef's knife is delivered in an elegant black gift box.