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Customer reviews

4.9

Based on 5545 Reviews

Rolf Müller

1 Day ago

Sehr schnelle Lieferung! Herzlichen Dank, mit persönlicher handgeschriebener Danksagung in der...

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Willi Schocher

1 Day ago

Super. Schnelle Lieferung, alles Bestens. Gerne wieder (Translated by Google) Great. Fast...

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Marcel Schärer

2 Days ago

Schnelle, tadellose Lieferung. Immer wieder.😁 (Translated by Google) Fast, flawless...

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Marius Hrinca

3 Days ago

Ser gut (Translated by Google) Very good

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Sandrine Rose Parmelin

4 Days ago

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André Brunner

4 Days ago

Schlicht und einfach ein Topservice von Buchmann !!! (Translated by Google) Simply put, top-notch...

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Raman Said

5 Days ago

Sehr freundliche und zuvorkommende Mitarbeiter. Die Lieferung kam sehr schnell und war super...

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Sylviane

6 Days ago

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Michele Ledda

1 Week ago

Sehr kompetent und schnell geliefert (Translated by Google) Very competent and delivered quickly

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Zwilling Pro le blanc utility knife 130mm

Zwilling Pro le blanc utility knife 130mm Bild 2

Zwilling Pro le blanc utility knife 130mm Bild 3

Zwilling Pro le blanc utility knife 130mm Bild 4

Zwilling Pro le blanc utility knife 130mm Bild 5

Zwilling Pro le blanc utility knife 130mm thumb 0

Zwilling Pro le blanc utility knife 130mm thumb 1

Zwilling Pro le blanc utility knife 130mm

Article 468517

available from external warehouse

Free shipping
Purchase on account / partial payment
Pickup possibility in ZH

-42%instead of CHF 92.60

CHF 53.50

3% discount for prepayment: 51.90

Product variants

block 7pcs.

Chin. Chef's 180mm

lard & garnish 100mm

meat 200mm

steak 120mm

santoku 180mm

chef's 180mm

chef's 200mm

chef's compact 140mm

utility 130mm

bread 230mm

steak set 4pcs.

Description

ZWILLING PRO LE BLANC: A symbiosis of performance and excellent aesthetics. Premium knives that combine extraordinary performance with the highest standards. Designed by Matteo Thun & Antonio Rodriguez in Milan. Featuring a three-rivet handle in elegant white. A distinctive feature of the knife is the curved bolster. It ensures optimal, balanced handling and precise, masterful cutting results. The chef's knife cuts various foods with a hard shell and soft core with its serrated edge.