MIYABI 5000MCD 67 BLACK Sujihiki, 240 mm

Miyabi 5000MCD series knives are precision tools for the ambitious amateur and professional cook, which are perfect in terms of function and ergonomics and absolutely unique in terms of design. High-quality Cryodur blade (67 HRC) with a hard core made of MicroCarbide powder steel MC 66, surrounded by 132 layers made of two different types of steel of different hardness. Individual flower damask pattern, katana cutting edge and double-sided honed blade with ultra-sharp Honbazuke trigger as a sign of the highest masterful knife art. Handle made of the best black maple wood. The series includes the Japanese knife types Gyutoh (for meat and large vegetables), Santoku (for meat, fish and vegetables), Shotoh (for fruit and vegetables) and Sujihiki (for meat and fish), as well as a bread knife. Hand wash recommended.