ESPRESSO LONG - Caffè Crema
A special selection of beans forms the basis for this fine aromatic blend. The beans come from high-altitude plantations in Central America, where they grow under the best climatic conditions. The traditional harvesting and processing methods of the country of origin perfectly harmonize with modern roasting processes, ensuring a Chicco d'Oro Espresso with a unique aroma.
- Traditional harvesting and processing methods
- Modern roasting processes