Staub Oval Cast Iron Casserole Dish with Lid, 23 cm, Black

The cocotte, a traditional French cooking vessel, has been used and loved for centuries by Michelin-starred chefs and food enthusiasts alike. But it also meets the demands of modern cooking: vitamins and flavors are preserved, only a little fat is needed, and healthy meals can be prepared with minimal effort. Like all STAUB cocottes, it is made of cast iron and coated on the inside with black enamel, which not only improves cooking performance but also makes it easier to use. The material distributes heat evenly, keeping energy consumption very low. If you serve your dish in the cocotte, it will stay hot for especially long. Let the color inspire you and give your roast chicken an extravagant touch by slipping a little shaved truffle under the skin before putting it in the oven. Hand-washing recommended.