Braising dishes can be prepared in a suitable Dutch oven, such as those offered by Staub. The La Cocotte collection has even more to offer, as you can use the Cocotte with steamer insert in a variety of ways. The steamer insert lets you fry ingredients at the bottom of the Dutch oven while steaming ingredients above. The 26 cm Cocotte with steamer insert is a true kitchen helper. You can use it for all kinds of dishes, and its benefits are immediately apparent. The enamel coating on the cast iron provides excellent heat retention. The heat is then distributed evenly throughout the pot, giving you optimal cooking results. The interior coating creates the braising effect, bringing out the flavors perfectly. Of course, you can use the Cocotte with steamer insert on all types of stovetops, as well as in the oven and on induction cooktops. Its cast-iron construction makes it easy to clean. You can clean the Cocotte with steamer insert quickly and easily without much effort. Overall, the Cocotte with steamer insert is a true all-rounder that can make everyday cooking easier, especially if you value healthy, gentle cooking.