With the cocotte and its special steamer insert made of high-quality 18/10 stainless steel, you can cook several foods at once. Thanks to the thick silicone seal and the holes in the surface of the steamer insert, heat is distributed evenly throughout the Dutch oven. The cocotte has a diameter of 26 cm and a capacity of 5.2 L. Including the handles, it measures approximately 33 cm across; without the lid, it is 11.8 cm tall. You can use the cocotte, which has a matte black enamel interior, on all types of stovetops, including induction, as well as in the oven. The material is durable and easy to care for, and is prized by both top chefs and beginners for its outstanding qualities. The cocotte is excellent for braising and preserves the ingredients’ natural flavor. The enamel coating retains heat and transfers it slowly and evenly. The raised droplets on the inside of the lid keep the food moist while it braises, helping make dishes especially juicy and tender. Once you remove the steamer insert, you can also use Staub’s black cocotte to serve your prepared dishes in style.