The perforated baking mat ensures even baking and crispy results. Thanks to the tiny holes in its surface, heat is distributed optimally during baking while excess moisture is drained from the dough. This gives your recipes the perfect texture and a wonderfully crisp finish. Despite its specialized markings, the mat is versatile and can be used for a wide range of recipes, including cookies and other baked goods that need a crisp surface. For best results, use the baking mat with a microperforated baking tray or rack. A practical aid for anyone who values high-quality baking results.
- The 100% platinum silicone mat features a double-sided print: one side for delicious éclairs, the other for sweet or savory chouquettes
- Standard size, suitable for most conventional ovens