The chestnut pan is ideal for roasting chestnuts. It has a light coating of protective grease that must be removed before first use. To do this, wash the pan in hot water, dry it thoroughly, and place it over the heat for 2–3 minutes to remove any residual moisture. To prevent oxidation, do not clean the pan with water; simply wipe it with a cloth or paper towel. If water cannot be avoided, dry the pan thoroughly afterward.
- Made in Italy
- Not dishwasher-safe