Dr. Oetker Cream stabilizer, 3 × 8 g

• 3 pack
• One bag is enough for 2 - 2.5 dl cream

In the traditional preparation of cakes, the cream holder from Dr. Oetker has been a proven helper for years. It ensures that whipped cream stays stiff for longer and prevents cake soils from soaking quickly if they are covered with fruit. The application is very simple: just sprinkle the cream holder into the cream while beating or sprinkle it on the cake base before topping. One sachet is sufficient for 2 - 2.5 dl cream.