The Bastard Hickory Smoking Chips give grilled dishes a strong, spicy smoky aroma with a typical American BBQ character. The chips are made from 100% natural hickory wood and contain no additives. When heated, they produce an intense smoke that imparts a distinctive flavor to meat, poultry, lamb, or pork. The application is simple: the smoking chips are placed in a smoking box and positioned over the heat source, where they are slowly brought to a glow. This creates a consistent smoke that enhances the flavor of foods on the grill or smoker.
- 500 g of smoking chips made from 100% hickory wood
- Produces strong aromatic and spicy smoke
- Ideal for beef, pork, lamb, and poultry
- Easy to use in a smoking box or smoker
- Provides authentic BBQ flavor
- Free from additives and chemical additives
- For even smoking with an intense flavor note