Warm croissants made from puff pastry, a quiche lorraine with a crispy crust and a special birthday cake with flawless fondant - the French recipes with the are an endless array of delicious delights. Feel like a Parisian pastry chef when you impress your guests with a tarte tatin or discover the meditative quality of making your own puff pastry - surprisingly easy with the STAUB rolling pin. The handles are made of smooth acacia wood and are the perfect width and length for a comfortable grip. The large rolling pin distributes the pressure evenly over the dough, ensuring an even thickness. The black, BPA-free silicone rolling pin is easy to clean and glides over the dough without sticking. You can also use this rolling pin for other kitchen tasks that require a heavy tool: Grinding spices, chopping nuts, tenderizing meat or crushing garlic.