The Patisse Silvertop cake tin is a high-quality baking tin with a non-stick coating. It is made from 0.6 mm cold-rolled steel and can withstand temperatures from -60°C to 230°C. The non-stick coating ensures that the batter does not stick to the pan and can be easily removed from the pan. The steel base ensures good heat distribution so that the bread is baked evenly. The Patisse Silvertop cake tin is a good choice for anyone who values quality and functionality. It is robust and durable and ensures perfect baking results. The carrying lid protects the cake during transportation and prevents it from falling when the tray is lifted.