The ravioli stamp is a hand tool for cutting out and sealing round ravioli with a diameter of 3 cm. The stamp is made of aluminum die-casting and solid wood, allowing for precise shaping and a clean sealing of the dough edges. The sturdy design supports even pressure distribution when cutting out. The ergonomically shaped wooden handle ensures a secure grip during use. The construction is durable and designed for easy use in the kitchen.
- Used for cutting out round ravioli
- Diameter is 3 cm
- Stamp is made of aluminum die-casting
- Handle is made of solid wood
- Construction is durable and easy to handle