Koenig Sous Vide Stick

• Can be easily applied at home in your own saucepan (15 to 20 liters)
• High temperature accuracy for perfectly prepared food
• Large and easy-to-use digital display
• Temperature adjustment is easily made with a rotary knob
• Beep indicates when the water temperature is reached and when the food is ready
• To use the cooker cooking pots need a minimum height of 17 cm

The sous-vide garer from Koenig provides the most delicate results. Sous-vide cooking means cooking meat slowly in a vacuum in a water bath at a constant temperature. It remains particularly juicy and tender. Vegetables can also be cooked with the technique, thus preserving the healthy substances and full flavor. The Sous-vide Garer makes it easy to apply the technology to your own cooking pot at home without an expensive extra. It is suitable for pots of 15 to 20 liters.

The Sous-vide Garer offers the highest temperature accuracy. Its digital display is big and easy to use. It has a timer function and a rotary knob for setting the desired temperature. The parts that come into contact with water during cooking are completely made of stainless steel. In addition, the Sous-vide Garer has an acoustic signal and reports when the water temperature is reached, when the food can be put into the water and when it is ready. It can be comfortably and safely clipped to the cooking pot, it is only necessary to ensure that the saucepan has a minimum height of 17 cm.