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Roll stamp salty roll ø 7.5x2 cm

Article 582800

available from external warehouse

Purchase on account / partial payment
Pickup possibility in ZH

CHF 7.75

3% discount for prepayment: 7.50

Description

For the typical pattern, shape the dough into balls, flatten slightly and press the roll stamp into the dough. Sprinkle with salt and caraway seeds to taste and bake the rolls as usual after the rising time. This will give your homemade rolls the typical salty roll look you get from the bakery.