The perforated baking mat ensures even and crispy baking results. Thanks to the fine holes in the surface, the heat is optimally distributed during baking, while excess water is filtered out of the dough. This gives recipes a perfect texture and a wonderfully crispy finish. Despite its special markings, it is versatile and can be used for a variety of recipes, including cookies or other baked goods that require a crispy surface. For best results, the baking mat should be used in combination with a micro-perforated tray or grill. A practical support for anyone who values high-quality baking results.